Little Bird Kitchen Menu

Cacao, cashew ice cream, vanilla, our chocolate sauce, hazelnut milk

Coffee, cashew ice cream, vanilla, house made chocolate sauce, hazelnut milk

Kale, mint, basil, coriander, parsley, cucumber, celery, bok choy, fennel, broccoli, iceberg lettuce, lemon, green apple, wheatgrass, ginger

Carrots, tangelo, turmeric, lemon, goji

Beetroot, carrot, green apple, lemon, ginger

Cucumber, spinach, fresh coconut water, lemon, ginger, spirulina

Fennel, green apple, cucumber, mint, kawakawa, sorrel, lemon

Tangelo/orange, lemon, ginger, turmeric, oregano, cayenne pepper

Served with house made nut milk or oat milk

Served with house made almond milk or oat milk

Cold drip water filtered coffee, served over ice

Long black with coconut oil & coconut butter

Espresso, raw cacao mix, maca and house made almond or oat milk

Freshly steamed almond nut milk, fresh turmeric, fresh ginger, vanilla, cinnamon, cardamom, nutmeg, black pepper, coconut nectar

A house blend spicy chai made from whole spices with freshly steamed house made nut milk

Dandelion, reishi, cordyceps, vanilla and a touch of coconut sugar, blended with house made nut milk and topped with raw cacao flaky chocolate

Cold pressed turmeric, almond milk, dates and spices served on the rocks

A blend or raw cacao, vanilla & coconut sugar with a stick of Little bird chocolate in warmed house made nut milk

A warming blend of organic spices and raw cacao, served with house made nut milk & sprinkled with our signature flaky chocolate

Cacao, coconut sugar, jing, reshi, cordyceps, tremella & maca, warmed coconut cashew nut milk

A beautiful, full leaf organic black tea

A rich, full leaf, organic Earl Grey

Autumn flush Himalayan black spiced tea

A clean smooth New Zealand grown green tea

Fresh smooth New Zealand grown oolong

Coriander, Nana Mint, Nettle Leaves, Lemongrass, Apple bits, Cinnamon, Ginger Bits, Green Tea, Orange Peel, Cloves, Cardamom

Pu’erh Tea, Rooibos, Black Tea, Nana Mint, Honey Bush, Strawberry Bits, Vanilla Bits

Organic dried peppermint leaf

Dandelion Leaf, Lemon Myrtle, Peppermint, Juniperberry, Licorice Root

Hibiscus Flower, Pink Rose Petal, Elderberry, Vanilla Bean

Butterfly Pea Flower, Lemongrass, Cardamom

Turmeric Root, Lemon Verbena, Ginger Root, Lemongrass, Peppermint, Coconut, Vanilla Bean

Packed with fresh mint, a beautiful refreshing tea

Inspired from travels to Bali, an invigorating tea with many health benefits

Organic, hand-picked Ceremonial Grade Matcha. You can usually tell a good Matcha by its colour—deep forest green is what to look for. Ours is of the finest quality

Matcha tea hand-whisked with our house made nut milk to make the perfect green tea latte. Start your day with an antioxidant boost

Ceremonial grade organic matcha on the rocks with house made nut milk

A delicious antioxidant-rich breakfast. A blended bowl of acai berries + organic berries, topped with coconut yoghurt, banana + grawnola

Made from kumara, coconut, brown rice and ground almonds, with grilled bananas, coconut macadamia butter, organic maple syrup. Extra toppings, add $3 each. Options available include; Organic Berry Compote, Coconut Yoghurt, Vanilla Cashew Icecream and Extra Maple

Turmeric, chia & goji oat* porridge with saffron poached pear and coconut + macadamia butter. *We use certified wheat-free oats, no traces of wheat gluten but do contain avenin of which 20% of coeliacs are allergic to

little bird’s own amazing activated granola with fruit and yoghurt

House made chickpea ‘egg’ omelette filled with mushrooms & spinach, served with a side of salsa verde + fresh salad

Sprouted millet, buckwheat, quinoa, chia, flax & coconut are cooked at low temperatures to create this amazing bread. Served with a small side salad of fresh organic greens. Two toasted slices with your choice of mushroom with cultured nut cheese, chives and thyme or avocado & kraut with alfalfa

Delicious chickpea and kimchi pancakes. Crispy on the outside perfectly soft in the middle & topped with mixed greens and radish salad with spicy-sweet chilli and cashew aioli. Add avocado + $3

Savoury herb waffles with spinach, mushrooms, cashew hollandaise & salsa verde

Our famous ever-changing sampler bowl includes orange, fennel, herb + rocket salad roasted beets + Brussel sprouts. Quinoa cake with harissa, activated buckwheat + cashew nut cheese

A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including; pickled turmeric carrots, avocado*, greens, bean sprouts, herbs, radish, crispy chilli cashews, fresh chilli and a Vietnamese dressing. *Due to variability in avocado supply we may not have supply and will offer a substitution

A kimchi patty with cashew mozzarella, spicy sweet chilli sauce, tomatoes + pickles in a lettuce bun served with kale chips

Marinated kelp noodles with kale and shitake mushrooms topped with avocado, nori crisps and a creamy Asian dressing

Fermented lentil pancake with ‘butter chickpeas’,spinach, cauliflower + coconut yoghurt

Add bread + $2